A new restaurant has hit the Corvallis culinary scene, and it’s ready to rock
The Renaissance building on the Corvallis riverfront
your palate with an explosion of Nuevo Latino Pacific Rim fusion. Mequite grilled salmon with banana mojo with purple Peruvian or Okinawan potatoes? Yes please!
Owner/chef Adam Kekahuna, 38, and owner/manager Kinn Edwards, 41, who met while working at Aqua, are also dedicated to sustainability. They are partnering with farmers for produce and regional vineyards to create their wine list.
Loca Luna has taken over the waterfront venue formerly occupied by Iovino’s Ristorante in the Renaissance. With appetizers running anywhere from $4 to $10 and an upscale casual feel, this is a great place to fill your stomach with some fusion delicacies before heading out on the town. They also just implemented a happy hour, which runs from 4-6:30 pm and the menu is $2 off the regular prices for appetizers, the raw bar and salads.
If you’re in the mood for dinner, entrées cost $15 to $30. The restaurant is open seven days a week from mid-afternoon until 11 p.m. For more information, check out the Gazette-Times article or give them a call at 541-753-2222.
